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spelling crelsevierbv:10.1016/j.jembe.2010.07.011 2023-05-15T18:06:10+02:00 Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab Stoner, Allan W. Ottmar, Michele L. Copeman, Louise A. 2010 http://dx.doi.org/10.1016/j.jembe.2010.07.011 https://api.elsevier.com/content/article/PII:S0022098110002741?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022098110002741?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Experimental Marine Biology and Ecology volume 393, issue 1-2, page 138-147 ISSN 0022-0981 Aquatic Science Ecology, Evolution, Behavior and Systematics journal-article 2010 crelsevierbv https://doi.org/10.1016/j.jembe.2010.07.011 2022-11-30T05:42:58Z Article in Journal/Newspaper Red king crab ScienceDirect (Elsevier - via Crossref) Journal of Experimental Marine Biology and Ecology 393 1-2 138 147
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
Ecology, Evolution, Behavior and Systematics
spellingShingle Aquatic Science
Ecology, Evolution, Behavior and Systematics
Stoner, Allan W.
Ottmar, Michele L.
Copeman, Louise A.
Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
topic_facet Aquatic Science
Ecology, Evolution, Behavior and Systematics
format Article in Journal/Newspaper
author Stoner, Allan W.
Ottmar, Michele L.
Copeman, Louise A.
author_facet Stoner, Allan W.
Ottmar, Michele L.
Copeman, Louise A.
author_sort Stoner, Allan W.
title Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
title_short Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
title_full Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
title_fullStr Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
title_full_unstemmed Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
title_sort temperature effects on the molting, growth, and lipid composition of newly-settled red king crab
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.jembe.2010.07.011
https://api.elsevier.com/content/article/PII:S0022098110002741?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022098110002741?httpAccept=text/plain
genre Red king crab
genre_facet Red king crab
op_source Journal of Experimental Marine Biology and Ecology
volume 393, issue 1-2, page 138-147
ISSN 0022-0981
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jembe.2010.07.011
container_title Journal of Experimental Marine Biology and Ecology
container_volume 393
container_issue 1-2
container_start_page 138
op_container_end_page 147
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