New edible additives as green inhibitors for preventing methane hydrate formation

Bibliographic Details
Published in:Journal of Environmental Chemical Engineering
Main Authors: Mollashahi Sanatgar, Shadi, Peyvandi, Kiana
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Process Chemistry and Technology
Pollution
Waste Management and Disposal
Chemical Engineering (miscellaneous)
Methane hydrate
Online Access:http://dx.doi.org/10.1016/j.jece.2019.103172
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spelling crelsevierbv:10.1016/j.jece.2019.103172 2023-09-26T15:20:05+02:00 New edible additives as green inhibitors for preventing methane hydrate formation Mollashahi Sanatgar, Shadi Peyvandi, Kiana 2019 http://dx.doi.org/10.1016/j.jece.2019.103172 https://api.elsevier.com/content/article/PII:S2213343719302957?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2213343719302957?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Environmental Chemical Engineering volume 7, issue 3, page 103172 ISSN 2213-3437 Process Chemistry and Technology Pollution Waste Management and Disposal Chemical Engineering (miscellaneous) journal-article 2019 crelsevierbv https://doi.org/10.1016/j.jece.2019.103172 2023-08-25T20:32:17Z Article in Journal/Newspaper Methane hydrate ScienceDirect (Elsevier - via Crossref) Journal of Environmental Chemical Engineering 7 3 103172
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Process Chemistry and Technology
Pollution
Waste Management and Disposal
Chemical Engineering (miscellaneous)
spellingShingle Process Chemistry and Technology
Pollution
Waste Management and Disposal
Chemical Engineering (miscellaneous)
Mollashahi Sanatgar, Shadi
Peyvandi, Kiana
New edible additives as green inhibitors for preventing methane hydrate formation
topic_facet Process Chemistry and Technology
Pollution
Waste Management and Disposal
Chemical Engineering (miscellaneous)
format Article in Journal/Newspaper
author Mollashahi Sanatgar, Shadi
Peyvandi, Kiana
author_facet Mollashahi Sanatgar, Shadi
Peyvandi, Kiana
author_sort Mollashahi Sanatgar, Shadi
title New edible additives as green inhibitors for preventing methane hydrate formation
title_short New edible additives as green inhibitors for preventing methane hydrate formation
title_full New edible additives as green inhibitors for preventing methane hydrate formation
title_fullStr New edible additives as green inhibitors for preventing methane hydrate formation
title_full_unstemmed New edible additives as green inhibitors for preventing methane hydrate formation
title_sort new edible additives as green inhibitors for preventing methane hydrate formation
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.jece.2019.103172
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genre Methane hydrate
genre_facet Methane hydrate
op_source Journal of Environmental Chemical Engineering
volume 7, issue 3, page 103172
ISSN 2213-3437
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jece.2019.103172
container_title Journal of Environmental Chemical Engineering
container_volume 7
container_issue 3
container_start_page 103172
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