The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS

Bibliographic Details
Published in:Journal of Chromatography B
Main Authors: Araujo, Pedro, Lucena, Eva, Yang, Yang, Ceemala, Bupesh, Mengesha, Zebasil, Holen, Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
Online Access:http://dx.doi.org/10.1016/j.jchromb.2014.01.018
https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/plain
id crelsevierbv:10.1016/j.jchromb.2014.01.018
record_format openpolar
spelling crelsevierbv:10.1016/j.jchromb.2014.01.018 2023-05-15T15:30:33+02:00 The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS Araujo, Pedro Lucena, Eva Yang, Yang Ceemala, Bupesh Mengesha, Zebasil Holen, Elisabeth 2014 http://dx.doi.org/10.1016/j.jchromb.2014.01.018 https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Chromatography B volume 964, page 164-171 ISSN 1570-0232 Cell Biology Clinical Biochemistry Biochemistry General Medicine Analytical Chemistry journal-article 2014 crelsevierbv https://doi.org/10.1016/j.jchromb.2014.01.018 2022-11-30T02:29:30Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Journal of Chromatography B 964 164 171
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Cell Biology
Clinical Biochemistry
Biochemistry
General Medicine
Analytical Chemistry
spellingShingle Cell Biology
Clinical Biochemistry
Biochemistry
General Medicine
Analytical Chemistry
Araujo, Pedro
Lucena, Eva
Yang, Yang
Ceemala, Bupesh
Mengesha, Zebasil
Holen, Elisabeth
The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
topic_facet Cell Biology
Clinical Biochemistry
Biochemistry
General Medicine
Analytical Chemistry
format Article in Journal/Newspaper
author Araujo, Pedro
Lucena, Eva
Yang, Yang
Ceemala, Bupesh
Mengesha, Zebasil
Holen, Elisabeth
author_facet Araujo, Pedro
Lucena, Eva
Yang, Yang
Ceemala, Bupesh
Mengesha, Zebasil
Holen, Elisabeth
author_sort Araujo, Pedro
title The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
title_short The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
title_full The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
title_fullStr The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
title_full_unstemmed The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS
title_sort impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in atlantic salmon head kidney cells using a full factorial design and lc–ms/ms
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.jchromb.2014.01.018
https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Chromatography B
volume 964, page 164-171
ISSN 1570-0232
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jchromb.2014.01.018
container_title Journal of Chromatography B
container_volume 964
container_start_page 164
op_container_end_page 171
_version_ 1766361003971313664