The impact of exogenous ω-6 and ω-3 polyunsaturated fatty acids on the induced production of pro- and anti-inflammatory prostaglandins and leukotrienes in Atlantic salmon head kidney cells using a full factorial design and LC–MS/MS

• Published in: Journal of Chromatography B
• Main Authors: Araujo, Pedro, Lucena, Eva, Yang, Yang, Ceemala, Bupesh, Mengesha, Zebasil, Holen, Elisabeth
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: Cell Biology; Clinical Biochemistry; Biochemistry; General Medicine; Analytical Chemistry; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.jchromb.2014.01.018; https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1570023214000233?httpAccept=text/plain