Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics
Main Authors: Raatz, Susan K., Rosenberger, Thad A., Johnson, LuAnn K., Wolters, William W., Burr, Gary S., Picklo, Matthew J.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Nutrition and Dietetics
General Medicine
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.jand.2012.09.022
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spelling crelsevierbv:10.1016/j.jand.2012.09.022 2023-09-26T15:16:00+02:00 Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially Raatz, Susan K. Rosenberger, Thad A. Johnson, LuAnn K. Wolters, William W. Burr, Gary S. Picklo, Matthew J. 2013 http://dx.doi.org/10.1016/j.jand.2012.09.022 https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of the Academy of Nutrition and Dietetics volume 113, issue 2, page 282-287 ISSN 2212-2672 Nutrition and Dietetics General Medicine Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.jand.2012.09.022 2023-08-25T08:44:50Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Journal of the Academy of Nutrition and Dietetics 113 2 282 287
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
General Medicine
Food Science
spellingShingle Nutrition and Dietetics
General Medicine
Food Science
Raatz, Susan K.
Rosenberger, Thad A.
Johnson, LuAnn K.
Wolters, William W.
Burr, Gary S.
Picklo, Matthew J.
Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
topic_facet Nutrition and Dietetics
General Medicine
Food Science
format Article in Journal/Newspaper
author Raatz, Susan K.
Rosenberger, Thad A.
Johnson, LuAnn K.
Wolters, William W.
Burr, Gary S.
Picklo, Matthew J.
author_facet Raatz, Susan K.
Rosenberger, Thad A.
Johnson, LuAnn K.
Wolters, William W.
Burr, Gary S.
Picklo, Matthew J.
author_sort Raatz, Susan K.
title Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
title_short Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
title_full Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
title_fullStr Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
title_full_unstemmed Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
title_sort dose-dependent consumption of farmed atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.jand.2012.09.022
https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of the Academy of Nutrition and Dietetics
volume 113, issue 2, page 282-287
ISSN 2212-2672
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jand.2012.09.022
container_title Journal of the Academy of Nutrition and Dietetics
container_volume 113
container_issue 2
container_start_page 282
op_container_end_page 287
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