Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
Published in: | Journal of the Academy of Nutrition and Dietetics |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jand.2012.09.022 https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2212267212016498?httpAccept=text/plain |
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