Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herring (Clupea harengus) and cod (Gadus morhua) in newly developed seafood Pâtés: Sensory evaluation by teenage consumers in Ireland and their attitudes to seafood
Published in: | International Journal of Gastronomy and Food Science |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijgfs.2022.100524 https://api.elsevier.com/content/article/PII:S1878450X22000592?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X22000592?httpAccept=text/plain |
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