Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
Published in: | International Journal of Gastronomy and Food Science |
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Main Authors: | , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijgfs.2018.06.001 https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/plain |
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