Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Kuuliala, L., Pérez-Fernández, R., Tang, M., Vanderroost, M., De Baets, B., Devlieghere, F.
Other Authors: European Regional Development Fund, Flemish Government, Flanders Innovation & Entrepreneurship, Research Foundation Flanders, MINECO, China Scholarship Council
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
General Medicine
Microbiology
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108955
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2020.108955 2023-05-15T15:29:00+02:00 Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar) Kuuliala, L. Pérez-Fernández, R. Tang, M. Vanderroost, M. De Baets, B. Devlieghere, F. European Regional Development Fund Flemish Government Flanders Innovation & Entrepreneurship Research Foundation Flanders Research Foundation Flanders MINECO China Scholarship Council 2021 http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108955 https://api.elsevier.com/content/article/PII:S0168160520304499?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160520304499?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 337, page 108955 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2020.108955 2022-11-30T23:43:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 337 108955
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Kuuliala, L.
Pérez-Fernández, R.
Tang, M.
Vanderroost, M.
De Baets, B.
Devlieghere, F.
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
topic_facet General Medicine
Microbiology
Food Science
author2 European Regional Development Fund
Flemish Government
Flanders Innovation & Entrepreneurship
Research Foundation Flanders
Research Foundation Flanders
MINECO
China Scholarship Council
format Article in Journal/Newspaper
author Kuuliala, L.
Pérez-Fernández, R.
Tang, M.
Vanderroost, M.
De Baets, B.
Devlieghere, F.
author_facet Kuuliala, L.
Pérez-Fernández, R.
Tang, M.
Vanderroost, M.
De Baets, B.
Devlieghere, F.
author_sort Kuuliala, L.
title Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
title_short Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
title_full Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
title_fullStr Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
title_full_unstemmed Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
title_sort probabilistic topic modelling in food spoilage analysis: a case study with atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108955
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source International Journal of Food Microbiology
volume 337, page 108955
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2020.108955
container_title International Journal of Food Microbiology
container_volume 337
container_start_page 108955
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