Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Kuuliala, L., Sader, M., Solimeo, A., Pérez-Fernández, R., Vanderroost, M., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Other Authors: European Regional Development Fund, Flanders Innovation & Entrepreneurship
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
General Medicine
Microbiology
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2019.04.011 2023-09-05T13:18:06+02:00 Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression Kuuliala, L. Sader, M. Solimeo, A. Pérez-Fernández, R. Vanderroost, M. De Baets, B. De Meulenaer, B. Ragaert, P. Devlieghere, F. European Regional Development Fund Flanders Innovation & Entrepreneurship 2019 http://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011 https://api.elsevier.com/content/article/PII:S0168160519301096?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160519301096?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 303, page 46-57 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2019.04.011 2023-08-23T17:38:45Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 303 46 57
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Kuuliala, L.
Sader, M.
Solimeo, A.
Pérez-Fernández, R.
Vanderroost, M.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
topic_facet General Medicine
Microbiology
Food Science
author2 European Regional Development Fund
Flanders Innovation & Entrepreneurship
format Article in Journal/Newspaper
author Kuuliala, L.
Sader, M.
Solimeo, A.
Pérez-Fernández, R.
Vanderroost, M.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
author_facet Kuuliala, L.
Sader, M.
Solimeo, A.
Pérez-Fernández, R.
Vanderroost, M.
De Baets, B.
De Meulenaer, B.
Ragaert, P.
Devlieghere, F.
author_sort Kuuliala, L.
title Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
title_short Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
title_full Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
title_fullStr Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
title_full_unstemmed Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
title_sort spoilage evaluation of raw atlantic salmon (salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011
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https://api.elsevier.com/content/article/PII:S0168160519301096?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source International Journal of Food Microbiology
volume 303, page 46-57
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2019.04.011
container_title International Journal of Food Microbiology
container_volume 303
container_start_page 46
op_container_end_page 57
_version_ 1776199140972167168

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