Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Li, Jiaheng, Shi, Jiyong, Huang, Xiaowei, Zou, Xiaobo, Li, Zhihua, Zhang, Di, Zhang, Wen, Xu, Yiwei
Other Authors: National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.ifset.2020.102454
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spelling crelsevierbv:10.1016/j.ifset.2020.102454 2023-10-01T03:54:37+02:00 Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon Li, Jiaheng Shi, Jiyong Huang, Xiaowei Zou, Xiaobo Li, Zhihua Zhang, Di Zhang, Wen Xu, Yiwei National Natural Science Foundation of China 2020 http://dx.doi.org/10.1016/j.ifset.2020.102454 https://api.elsevier.com/content/article/PII:S1466856420304008?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856420304008?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 65, page 102454 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.ifset.2020.102454 2023-09-01T03:31:53Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 65 102454
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Li, Jiaheng
Shi, Jiyong
Huang, Xiaowei
Zou, Xiaobo
Li, Zhihua
Zhang, Di
Zhang, Wen
Xu, Yiwei
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
author2 National Natural Science Foundation of China
format Article in Journal/Newspaper
author Li, Jiaheng
Shi, Jiyong
Huang, Xiaowei
Zou, Xiaobo
Li, Zhihua
Zhang, Di
Zhang, Wen
Xu, Yiwei
author_facet Li, Jiaheng
Shi, Jiyong
Huang, Xiaowei
Zou, Xiaobo
Li, Zhihua
Zhang, Di
Zhang, Wen
Xu, Yiwei
author_sort Li, Jiaheng
title Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
title_short Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
title_full Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
title_fullStr Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
title_full_unstemmed Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
title_sort effects of pulsed electric field on freeze-thaw quality of atlantic salmon
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.ifset.2020.102454
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https://api.elsevier.com/content/article/PII:S1466856420304008?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Innovative Food Science & Emerging Technologies
volume 65, page 102454
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2020.102454
container_title Innovative Food Science & Emerging Technologies
container_volume 65
container_start_page 102454
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