Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Fidalgo, Liliana G., Lemos, Álvaro T., Delgadillo, Ivonne, Saraiva, Jorge A.
• Other Authors: Fundação para a Ciência e a Tecnologia, Ministério da Educação e Ciência, European Regional Development Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ifset.2017.11.003; https://api.elsevier.com/content/article/PII:S1466856417307026?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856417307026?httpAccept=text/plain