The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
Published in: | Innovative Food Science & Emerging Technologies |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2013
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Online Access: | http://dx.doi.org/10.1016/j.ifset.2013.04.005 https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ifset.2013.04.005 2023-05-15T15:57:24+02:00 The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study Madigan, Thomas Kiermeier, Andreas Carragher, John de Barros Lopes, Miguel Cozzolino, Daniel 2013 http://dx.doi.org/10.1016/j.ifset.2013.04.005 https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/plain en eng Elsevier BV Innovative Food Science & Emerging Technologies volume 19, page 204-209 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.ifset.2013.04.005 2022-12-07T14:23:50Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Pacific Innovative Food Science & Emerging Technologies 19 204 209 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Industrial and Manufacturing Engineering General Chemistry Food Science |
spellingShingle |
Industrial and Manufacturing Engineering General Chemistry Food Science Madigan, Thomas Kiermeier, Andreas Carragher, John de Barros Lopes, Miguel Cozzolino, Daniel The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
topic_facet |
Industrial and Manufacturing Engineering General Chemistry Food Science |
format |
Article in Journal/Newspaper |
author |
Madigan, Thomas Kiermeier, Andreas Carragher, John de Barros Lopes, Miguel Cozzolino, Daniel |
author_facet |
Madigan, Thomas Kiermeier, Andreas Carragher, John de Barros Lopes, Miguel Cozzolino, Daniel |
author_sort |
Madigan, Thomas |
title |
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
title_short |
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
title_full |
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
title_fullStr |
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
title_full_unstemmed |
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study |
title_sort |
use of rapid instrumental methods to assess freshness of half shell pacific oysters, crassostrea gigas: a feasibility study |
publisher |
Elsevier BV |
publishDate |
2013 |
url |
http://dx.doi.org/10.1016/j.ifset.2013.04.005 https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856413000684?httpAccept=text/plain |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Innovative Food Science & Emerging Technologies volume 19, page 204-209 ISSN 1466-8564 |
op_doi |
https://doi.org/10.1016/j.ifset.2013.04.005 |
container_title |
Innovative Food Science & Emerging Technologies |
container_volume |
19 |
container_start_page |
204 |
op_container_end_page |
209 |
_version_ |
1766393057549221888 |