Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: He, Hong-Ju, Wu, Di, Sun, Da-Wen
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ifset.2013.02.009
https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/xml
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spelling crelsevierbv:10.1016/j.ifset.2013.02.009 2023-09-26T15:16:03+02:00 Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging He, Hong-Ju Wu, Di Sun, Da-Wen 2013 http://dx.doi.org/10.1016/j.ifset.2013.02.009 https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 18, page 237-245 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.ifset.2013.02.009 2023-08-31T23:31:01Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 18 237 245
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
He, Hong-Ju
Wu, Di
Sun, Da-Wen
Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author He, Hong-Ju
Wu, Di
Sun, Da-Wen
author_facet He, Hong-Ju
Wu, Di
Sun, Da-Wen
author_sort He, Hong-Ju
title Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
title_short Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
title_full Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
title_fullStr Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
title_full_unstemmed Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
title_sort non-destructive and rapid analysis of moisture distribution in farmed atlantic salmon (salmo salar) fillets using visible and near-infrared hyperspectral imaging
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.ifset.2013.02.009
https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Innovative Food Science & Emerging Technologies
volume 18, page 237-245
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2013.02.009
container_title Innovative Food Science & Emerging Technologies
container_volume 18
container_start_page 237
op_container_end_page 245
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