Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: He, Hong-Ju, Wu, Di, Sun, Da-Wen
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ifset.2013.02.009; https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856413000386?httpAccept=text/plain