Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
Published in: | Innovative Food Science & Emerging Technologies |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2008
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Online Access: | http://dx.doi.org/10.1016/j.ifset.2008.04.002 https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ifset.2008.04.002 2024-05-19T07:39:08+00:00 Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage Cruz-Romero, M. Kelly, A.L. Kerry, J.P. 2008 http://dx.doi.org/10.1016/j.ifset.2008.04.002 https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 9, issue 4, page 441-447 ISSN 1466-8564 journal-article 2008 crelsevierbv https://doi.org/10.1016/j.ifset.2008.04.002 2024-04-24T06:50:41Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Innovative Food Science & Emerging Technologies 9 4 441 447 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
format |
Article in Journal/Newspaper |
author |
Cruz-Romero, M. Kelly, A.L. Kerry, J.P. |
spellingShingle |
Cruz-Romero, M. Kelly, A.L. Kerry, J.P. Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
author_facet |
Cruz-Romero, M. Kelly, A.L. Kerry, J.P. |
author_sort |
Cruz-Romero, M. |
title |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
title_short |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
title_full |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
title_fullStr |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
title_full_unstemmed |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage |
title_sort |
effects of high-pressure treatment on the microflora of oysters (crassostrea gigas) during chilled storage |
publisher |
Elsevier BV |
publishDate |
2008 |
url |
http://dx.doi.org/10.1016/j.ifset.2008.04.002 https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/plain |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Innovative Food Science & Emerging Technologies volume 9, issue 4, page 441-447 ISSN 1466-8564 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.ifset.2008.04.002 |
container_title |
Innovative Food Science & Emerging Technologies |
container_volume |
9 |
container_issue |
4 |
container_start_page |
441 |
op_container_end_page |
447 |
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1799478671352791040 |