Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Cruz-Romero, M., Kelly, A.L., Kerry, J.P.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
Online Access:http://dx.doi.org/10.1016/j.ifset.2008.04.002
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spelling crelsevierbv:10.1016/j.ifset.2008.04.002 2024-05-19T07:39:08+00:00 Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage Cruz-Romero, M. Kelly, A.L. Kerry, J.P. 2008 http://dx.doi.org/10.1016/j.ifset.2008.04.002 https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 9, issue 4, page 441-447 ISSN 1466-8564 journal-article 2008 crelsevierbv https://doi.org/10.1016/j.ifset.2008.04.002 2024-04-24T06:50:41Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Innovative Food Science & Emerging Technologies 9 4 441 447
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collection ScienceDirect (Elsevier)
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language English
format Article in Journal/Newspaper
author Cruz-Romero, M.
Kelly, A.L.
Kerry, J.P.
spellingShingle Cruz-Romero, M.
Kelly, A.L.
Kerry, J.P.
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
author_facet Cruz-Romero, M.
Kelly, A.L.
Kerry, J.P.
author_sort Cruz-Romero, M.
title Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
title_short Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
title_full Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
title_fullStr Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
title_full_unstemmed Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
title_sort effects of high-pressure treatment on the microflora of oysters (crassostrea gigas) during chilled storage
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.ifset.2008.04.002
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Innovative Food Science & Emerging Technologies
volume 9, issue 4, page 441-447
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ifset.2008.04.002
container_title Innovative Food Science & Emerging Technologies
container_volume 9
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container_start_page 441
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