Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Cruz-Romero, M., Kelly, A.L., Kerry, J.P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.ifset.2008.04.002; https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856408000362?httpAccept=text/plain