Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Fish & Shellfish Immunology
Main Authors: Lagos, Leidy, Hansen, Jon Øvrum, Tomás-Almenar, Cristina, Morales, Byron, Lei, Peng, Mercado, Luis, Øverland, Margareth
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Aquatic Science
Environmental Chemistry
General Medicine
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.fsi.2019.04.246
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spelling crelsevierbv:10.1016/j.fsi.2019.04.246 2023-05-15T15:29:24+02:00 Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar) Lagos, Leidy Hansen, Jon Øvrum Tomás-Almenar, Cristina Morales, Byron Lei, Peng Mercado, Luis Øverland, Margareth 2019 http://dx.doi.org/10.1016/j.fsi.2019.04.246 https://api.elsevier.com/content/article/PII:S105046481930484X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S105046481930484X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Fish & Shellfish Immunology volume 91, page 454-455 ISSN 1050-4648 Aquatic Science Environmental Chemistry General Medicine journal-article 2019 crelsevierbv https://doi.org/10.1016/j.fsi.2019.04.246 2022-12-01T07:06:21Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Fish & Shellfish Immunology 91 454 455
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
Environmental Chemistry
General Medicine
spellingShingle Aquatic Science
Environmental Chemistry
General Medicine
Lagos, Leidy
Hansen, Jon Øvrum
Tomás-Almenar, Cristina
Morales, Byron
Lei, Peng
Mercado, Luis
Øverland, Margareth
Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
Environmental Chemistry
General Medicine
format Article in Journal/Newspaper
author Lagos, Leidy
Hansen, Jon Øvrum
Tomás-Almenar, Cristina
Morales, Byron
Lei, Peng
Mercado, Luis
Øverland, Margareth
author_facet Lagos, Leidy
Hansen, Jon Øvrum
Tomás-Almenar, Cristina
Morales, Byron
Lei, Peng
Mercado, Luis
Øverland, Margareth
author_sort Lagos, Leidy
title Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
title_short Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
title_full Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
title_fullStr Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
title_full_unstemmed Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)
title_sort impact of down-stream processing of bakers yeast (saccharomyses cerevisiae) on immune responses in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.fsi.2019.04.246
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https://api.elsevier.com/content/article/PII:S105046481930484X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fish & Shellfish Immunology
volume 91, page 454-455
ISSN 1050-4648
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fsi.2019.04.246
container_title Fish & Shellfish Immunology
container_volume 91
container_start_page 454
op_container_end_page 455
_version_ 1766359809246887936

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