Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Published in: | Fish & Shellfish Immunology |
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Main Authors: | , , , , , , , , , , |
Other Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.fsi.2017.12.061 https://api.elsevier.com/content/article/PII:S1050464817308100?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464817308100?httpAccept=text/plain |
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