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spelling crelsevierbv:10.1016/j.fsi.2014.08.017 2023-09-05T13:22:58+02:00 Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus) Guerreiro, Inês Pérez-Jiménez, Amalia Costas, Benjamín Oliva-Teles, Aires European Regional Development Fund Foundation for Science and Technology Fundação para a Ciência e a Tecnologia 2014 http://dx.doi.org/10.1016/j.fsi.2014.08.017 https://api.elsevier.com/content/article/PII:S1050464814003027?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S1050464814003027?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Fish & Shellfish Immunology volume 40, issue 2, page 570-576 ISSN 1050-4648 Aquatic Science Environmental Chemistry General Medicine journal-article 2014 crelsevierbv https://doi.org/10.1016/j.fsi.2014.08.017 2023-08-23T15:57:39Z Article in Journal/Newspaper Scophthalmus maximus Turbot ScienceDirect (Elsevier - via Crossref) Fish & Shellfish Immunology 40 2 570 576
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
Environmental Chemistry
General Medicine
spellingShingle Aquatic Science
Environmental Chemistry
General Medicine
Guerreiro, Inês
Pérez-Jiménez, Amalia
Costas, Benjamín
Oliva-Teles, Aires
Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
topic_facet Aquatic Science
Environmental Chemistry
General Medicine
author2 European Regional Development Fund
Foundation for Science and Technology
Fundação para a Ciência e a Tecnologia
format Article in Journal/Newspaper
author Guerreiro, Inês
Pérez-Jiménez, Amalia
Costas, Benjamín
Oliva-Teles, Aires
author_facet Guerreiro, Inês
Pérez-Jiménez, Amalia
Costas, Benjamín
Oliva-Teles, Aires
author_sort Guerreiro, Inês
title Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
title_short Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
title_full Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
title_fullStr Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
title_full_unstemmed Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
title_sort effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (scophthalmus maximus)
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.fsi.2014.08.017
https://api.elsevier.com/content/article/PII:S1050464814003027?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1050464814003027?httpAccept=text/xml
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Fish & Shellfish Immunology
volume 40, issue 2, page 570-576
ISSN 1050-4648
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fsi.2014.08.017
container_title Fish & Shellfish Immunology
container_volume 40
container_issue 2
container_start_page 570
op_container_end_page 576
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