Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon

Bibliographic Details
Published in:Food Science and Human Wellness
Main Authors: Yu, Huilin, Zhang, Junhui, Zhao, Yan, Li, Honghao, Chen, Yixuan, Zhu, Jiajin
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.fshw.2022.10.036
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spelling crelsevierbv:10.1016/j.fshw.2022.10.036 2023-05-15T15:29:22+02:00 Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon Yu, Huilin Zhang, Junhui Zhao, Yan Li, Honghao Chen, Yixuan Zhu, Jiajin 2023 http://dx.doi.org/10.1016/j.fshw.2022.10.036 https://api.elsevier.com/content/article/PII:S2213453022002555?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2213453022002555?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Food Science and Human Wellness volume 12, issue 4, page 1351-1358 ISSN 2213-4530 Food Science journal-article crelsevierbv https://doi.org/10.1016/j.fshw.2022.10.036 2022-11-30T17:21:29Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Science and Human Wellness 12 4 1351 1358
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Yu, Huilin
Zhang, Junhui
Zhao, Yan
Li, Honghao
Chen, Yixuan
Zhu, Jiajin
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
topic_facet Food Science
format Article in Journal/Newspaper
author Yu, Huilin
Zhang, Junhui
Zhao, Yan
Li, Honghao
Chen, Yixuan
Zhu, Jiajin
author_facet Yu, Huilin
Zhang, Junhui
Zhao, Yan
Li, Honghao
Chen, Yixuan
Zhu, Jiajin
author_sort Yu, Huilin
title Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
title_short Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
title_full Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
title_fullStr Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
title_full_unstemmed Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
title_sort effects of specific doses of e-beam irradiation which inactivated sars-cov-2 on the nutrition and quality of atlantic salmon
publisher Elsevier BV
publishDate
url http://dx.doi.org/10.1016/j.fshw.2022.10.036
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Science and Human Wellness
volume 12, issue 4, page 1351-1358
ISSN 2213-4530
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.fshw.2022.10.036
container_title Food Science and Human Wellness
container_volume 12
container_issue 4
container_start_page 1351
op_container_end_page 1358
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