Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Bibliographic Details
Published in:Food Packaging and Shelf Life
Main Authors: Chan, Sherry Stephanie, Rotabakk, Bjørn Tore, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
Other Authors: Norwegian University of Science and Technology, Nofima AS
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Microbiology (medical)
Polymers and Plastics
Safety, Risk, Reliability and Quality
Biomaterials
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.fpsl.2021.100767
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spelling crelsevierbv:10.1016/j.fpsl.2021.100767 2023-05-15T15:29:51+02:00 Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage Chan, Sherry Stephanie Rotabakk, Bjørn Tore Løvdal, Trond Lerfall, Jørgen Roth, Bjørn Norwegian University of Science and Technology Nofima AS 2021 http://dx.doi.org/10.1016/j.fpsl.2021.100767 https://api.elsevier.com/content/article/PII:S2214289421001356?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2214289421001356?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Food Packaging and Shelf Life volume 30, page 100767 ISSN 2214-2894 Microbiology (medical) Polymers and Plastics Safety, Risk, Reliability and Quality Biomaterials Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.fpsl.2021.100767 2022-11-29T12:15:34Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Packaging and Shelf Life 30 100767
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Microbiology (medical)
Polymers and Plastics
Safety, Risk, Reliability and Quality
Biomaterials
Food Science
spellingShingle Microbiology (medical)
Polymers and Plastics
Safety, Risk, Reliability and Quality
Biomaterials
Food Science
Chan, Sherry Stephanie
Rotabakk, Bjørn Tore
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
topic_facet Microbiology (medical)
Polymers and Plastics
Safety, Risk, Reliability and Quality
Biomaterials
Food Science
author2 Norwegian University of Science and Technology
Nofima AS
format Article in Journal/Newspaper
author Chan, Sherry Stephanie
Rotabakk, Bjørn Tore
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
author_facet Chan, Sherry Stephanie
Rotabakk, Bjørn Tore
Løvdal, Trond
Lerfall, Jørgen
Roth, Bjørn
author_sort Chan, Sherry Stephanie
title Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
title_short Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
title_full Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
title_fullStr Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
title_full_unstemmed Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
title_sort skin and vacuum packaging of portioned atlantic salmon originating from refrigerated seawater or traditional ice storage
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.fpsl.2021.100767
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https://api.elsevier.com/content/article/PII:S2214289421001356?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Packaging and Shelf Life
volume 30, page 100767
ISSN 2214-2894
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.fpsl.2021.100767
container_title Food Packaging and Shelf Life
container_volume 30
container_start_page 100767
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