High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

Bibliographic Details
Published in:Food Research International
Main Authors: Dong, Xin, Raghavan, Vijaya
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2024
Subjects:
atlantic cod
Online Access:http://dx.doi.org/10.1016/j.foodres.2024.114363
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spelling crelsevierbv:10.1016/j.foodres.2024.114363 2024-05-19T07:37:01+00:00 High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility Dong, Xin Raghavan, Vijaya 2024 http://dx.doi.org/10.1016/j.foodres.2024.114363 https://api.elsevier.com/content/article/PII:S0963996924004332?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996924004332?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://www.elsevier.com/legal/tdmrep-license https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Research International volume 186, page 114363 ISSN 0963-9969 journal-article 2024 crelsevierbv https://doi.org/10.1016/j.foodres.2024.114363 2024-04-24T06:48:49Z Article in Journal/Newspaper atlantic cod ScienceDirect (Elsevier) Food Research International 186 114363
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Dong, Xin
Raghavan, Vijaya
spellingShingle Dong, Xin
Raghavan, Vijaya
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
author_facet Dong, Xin
Raghavan, Vijaya
author_sort Dong, Xin
title High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
title_short High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
title_full High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
title_fullStr High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
title_full_unstemmed High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
title_sort high-intensity ultrasound treatment of atlantic cod: impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
publisher Elsevier BV
publishDate 2024
url http://dx.doi.org/10.1016/j.foodres.2024.114363
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genre atlantic cod
genre_facet atlantic cod
op_source Food Research International
volume 186, page 114363
ISSN 0963-9969
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op_doi https://doi.org/10.1016/j.foodres.2024.114363
container_title Food Research International
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