High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

• Published in: Food Research International
• Main Authors: Dong, Xin, Raghavan, Vijaya
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2024
• Subjects: atlantic cod
• Online Access: http://dx.doi.org/10.1016/j.foodres.2024.114363; https://api.elsevier.com/content/article/PII:S0963996924004332?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996924004332?httpAccept=text/plain