Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
| Published in: | Food Research International |
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| Main Authors: | , , , , , , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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Elsevier BV
2020
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.foodres.2019.108740 https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodres.2019.108740 2023-05-15T15:29:31+02:00 Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C Fidalgo, Liliana G. Simões, Mário M.Q. Casal, Susana Lopes-da-Silva, José A. Carta, Ana Margarida Salgueiro Delgadillo, Ivonne Saraiva, Jorge A. University of Aveiro Fundação para a Ciencia e Tecnologia/Ministério da Ciência e Tecnologia, Portugal Fundo Europeu de Desenvolvimento Regional 2020 http://dx.doi.org/10.1016/j.foodres.2019.108740 https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 127, page 108740 ISSN 0963-9969 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodres.2019.108740 2022-11-30T15:03:48Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Research International 127 108740 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
Food Science |
| spellingShingle |
Food Science Fidalgo, Liliana G. Simões, Mário M.Q. Casal, Susana Lopes-da-Silva, José A. Carta, Ana Margarida Salgueiro Delgadillo, Ivonne Saraiva, Jorge A. Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| topic_facet |
Food Science |
| author2 |
University of Aveiro Fundação para a Ciencia e Tecnologia/Ministério da Ciência e Tecnologia, Portugal Fundo Europeu de Desenvolvimento Regional |
| format |
Article in Journal/Newspaper |
| author |
Fidalgo, Liliana G. Simões, Mário M.Q. Casal, Susana Lopes-da-Silva, José A. Carta, Ana Margarida Salgueiro Delgadillo, Ivonne Saraiva, Jorge A. |
| author_facet |
Fidalgo, Liliana G. Simões, Mário M.Q. Casal, Susana Lopes-da-Silva, José A. Carta, Ana Margarida Salgueiro Delgadillo, Ivonne Saraiva, Jorge A. |
| author_sort |
Fidalgo, Liliana G. |
| title |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| title_short |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| title_full |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| title_fullStr |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| title_full_unstemmed |
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C |
| title_sort |
physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh atlantic salmon (salmo salar) loins preserved by hyperbaric storage at 10 °c |
| publisher |
Elsevier BV |
| publishDate |
2020 |
| url |
http://dx.doi.org/10.1016/j.foodres.2019.108740 https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399691930626X?httpAccept=text/plain |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Food Research International volume 127, page 108740 ISSN 0963-9969 |
| op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.foodres.2019.108740 |
| container_title |
Food Research International |
| container_volume |
127 |
| container_start_page |
108740 |
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1766359948812353536 |