Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

Bibliographic Details
Published in:Food Research International
Main Authors: Zhao, Yu-Qin, Zhang, Lun, Tao, Jing, Chi, Chang-Feng, Wang, Bin
Other Authors: Science and Technology Department of Zhejiang Province, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Food Science
Antarc*
Antarctic
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.foodres.2019.03.035
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spelling crelsevierbv:10.1016/j.foodres.2019.03.035 2024-05-19T07:31:15+00:00 Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs) Zhao, Yu-Qin Zhang, Lun Tao, Jing Chi, Chang-Feng Wang, Bin Science and Technology Department of Zhejiang Province National Natural Science Foundation of China 2019 http://dx.doi.org/10.1016/j.foodres.2019.03.035 https://api.elsevier.com/content/article/PII:S0963996919301863?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996919301863?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 121, page 197-204 ISSN 0963-9969 Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodres.2019.03.035 2024-04-19T07:14:03Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier) Food Research International 121 197 204
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Zhao, Yu-Qin
Zhang, Lun
Tao, Jing
Chi, Chang-Feng
Wang, Bin
Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
topic_facet Food Science
author2 Science and Technology Department of Zhejiang Province
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Zhao, Yu-Qin
Zhang, Lun
Tao, Jing
Chi, Chang-Feng
Wang, Bin
author_facet Zhao, Yu-Qin
Zhang, Lun
Tao, Jing
Chi, Chang-Feng
Wang, Bin
author_sort Zhao, Yu-Qin
title Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
title_short Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
title_full Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
title_fullStr Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
title_full_unstemmed Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)
title_sort eight antihypertensive peptides from the protein hydrolysate of antarctic krill (euphausia superba): isolation, identification, and activity evaluation on human umbilical vein endothelial cells (huvecs)
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodres.2019.03.035
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genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food Research International
volume 121, page 197-204
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2019.03.035
container_title Food Research International
container_volume 121
container_start_page 197
op_container_end_page 204
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