Selective laser broiling of Atlantic salmon

Bibliographic Details
Published in:Food Research International
Main Authors: Blutinger, Jonathan David, Meijers, Yorán, Lipson, Hod
Other Authors: Columbia University's SEAS Interdisciplinary Research Seed
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.foodres.2019.02.043
https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodres.2019.02.043
record_format openpolar
spelling crelsevierbv:10.1016/j.foodres.2019.02.043 2024-05-19T07:37:12+00:00 Selective laser broiling of Atlantic salmon Blutinger, Jonathan David Meijers, Yorán Lipson, Hod Columbia University's SEAS Interdisciplinary Research Seed 2019 http://dx.doi.org/10.1016/j.foodres.2019.02.043 https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 120, page 196-208 ISSN 0963-9969 Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodres.2019.02.043 2024-04-19T07:33:29Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Food Research International 120 196 208
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Blutinger, Jonathan David
Meijers, Yorán
Lipson, Hod
Selective laser broiling of Atlantic salmon
topic_facet Food Science
author2 Columbia University's SEAS Interdisciplinary Research Seed
format Article in Journal/Newspaper
author Blutinger, Jonathan David
Meijers, Yorán
Lipson, Hod
author_facet Blutinger, Jonathan David
Meijers, Yorán
Lipson, Hod
author_sort Blutinger, Jonathan David
title Selective laser broiling of Atlantic salmon
title_short Selective laser broiling of Atlantic salmon
title_full Selective laser broiling of Atlantic salmon
title_fullStr Selective laser broiling of Atlantic salmon
title_full_unstemmed Selective laser broiling of Atlantic salmon
title_sort selective laser broiling of atlantic salmon
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodres.2019.02.043
https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919301309?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Research International
volume 120, page 196-208
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2019.02.043
container_title Food Research International
container_volume 120
container_start_page 196
op_container_end_page 208
_version_ 1799476435126059008

Similar Items