Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

Bibliographic Details
Published in:Food Research International
Main Authors: Girgih, Abraham T., Udenigwe, Chibuike C., Hasan, Fida M., Gill, Tom A., Aluko, Rotimi E.
Other Authors: Natural Sciences and Engineering Research Council (NSERC), NSERC Discovery grant award
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodres.2013.03.034
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spelling crelsevierbv:10.1016/j.foodres.2013.03.034 2023-09-26T15:22:38+02:00 Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC Girgih, Abraham T. Udenigwe, Chibuike C. Hasan, Fida M. Gill, Tom A. Aluko, Rotimi E. Natural Sciences and Engineering Research Council (NSERC) NSERC Discovery grant award 2013 http://dx.doi.org/10.1016/j.foodres.2013.03.034 https://api.elsevier.com/content/article/PII:S0963996913002093?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996913002093?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 52, issue 1, page 315-322 ISSN 0963-9969 Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.foodres.2013.03.034 2023-08-25T21:16:52Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Research International 52 1 315 322
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Girgih, Abraham T.
Udenigwe, Chibuike C.
Hasan, Fida M.
Gill, Tom A.
Aluko, Rotimi E.
Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
topic_facet Food Science
author2 Natural Sciences and Engineering Research Council (NSERC)
NSERC Discovery grant award
format Article in Journal/Newspaper
author Girgih, Abraham T.
Udenigwe, Chibuike C.
Hasan, Fida M.
Gill, Tom A.
Aluko, Rotimi E.
author_facet Girgih, Abraham T.
Udenigwe, Chibuike C.
Hasan, Fida M.
Gill, Tom A.
Aluko, Rotimi E.
author_sort Girgih, Abraham T.
title Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
title_short Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
title_full Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
title_fullStr Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
title_full_unstemmed Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
title_sort antioxidant properties of salmon (salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase hplc
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.foodres.2013.03.034
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genre Salmo salar
genre_facet Salmo salar
op_source Food Research International
volume 52, issue 1, page 315-322
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2013.03.034
container_title Food Research International
container_volume 52
container_issue 1
container_start_page 315
op_container_end_page 322
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