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spelling crelsevierbv:10.1016/j.foodres.2010.10.029 2023-10-01T03:56:04+02:00 Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage Gudjónsdóttir, María Lauzon, Hélène L. Magnússon, Hannes Sveinsdóttir, Kolbrún Arason, Sigurjón Martinsdóttir, Emilía Rustad, Turid Icelandic Centre for Research — Rannís EU 6th framework AVS R&D Fund of Ministry of Fisheries in Iceland 2011 http://dx.doi.org/10.1016/j.foodres.2010.10.029 https://api.elsevier.com/content/article/PII:S0963996910004047?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996910004047?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 44, issue 1, page 241-249 ISSN 0963-9969 Food Science journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodres.2010.10.029 2023-09-01T03:35:42Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Research International 44 1 241 249
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Gudjónsdóttir, María
Lauzon, Hélène L.
Magnússon, Hannes
Sveinsdóttir, Kolbrún
Arason, Sigurjón
Martinsdóttir, Emilía
Rustad, Turid
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
topic_facet Food Science
author2 Icelandic Centre for Research — Rannís
EU 6th framework
AVS R&D Fund of Ministry of Fisheries in Iceland
format Article in Journal/Newspaper
author Gudjónsdóttir, María
Lauzon, Hélène L.
Magnússon, Hannes
Sveinsdóttir, Kolbrún
Arason, Sigurjón
Martinsdóttir, Emilía
Rustad, Turid
author_facet Gudjónsdóttir, María
Lauzon, Hélène L.
Magnússon, Hannes
Sveinsdóttir, Kolbrún
Arason, Sigurjón
Martinsdóttir, Emilía
Rustad, Turid
author_sort Gudjónsdóttir, María
title Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
title_short Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
title_full Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
title_fullStr Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
title_full_unstemmed Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
title_sort low field nuclear magnetic resonance on the effect of salt and modified atmosphere packaging on cod (gadus morhua) during superchilled storage
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.foodres.2010.10.029
https://api.elsevier.com/content/article/PII:S0963996910004047?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996910004047?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Research International
volume 44, issue 1, page 241-249
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2010.10.029
container_title Food Research International
container_volume 44
container_issue 1
container_start_page 241
op_container_end_page 249
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