Proteolytic activity in cod (Gadus morhua) muscle during salt curing
Published in: | Food Research International |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2005
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Online Access: | http://dx.doi.org/10.1016/j.foodres.2005.02.003 https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodres.2005.02.003 2024-05-19T07:40:32+00:00 Proteolytic activity in cod (Gadus morhua) muscle during salt curing Stoknes, Iren S. Walde, Per M. Synnes, Marianne 2005 http://dx.doi.org/10.1016/j.foodres.2005.02.003 https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 38, issue 6, page 693-699 ISSN 0963-9969 journal-article 2005 crelsevierbv https://doi.org/10.1016/j.foodres.2005.02.003 2024-04-24T06:57:08Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Research International 38 6 693 699 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
format |
Article in Journal/Newspaper |
author |
Stoknes, Iren S. Walde, Per M. Synnes, Marianne |
spellingShingle |
Stoknes, Iren S. Walde, Per M. Synnes, Marianne Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
author_facet |
Stoknes, Iren S. Walde, Per M. Synnes, Marianne |
author_sort |
Stoknes, Iren S. |
title |
Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
title_short |
Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
title_full |
Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
title_fullStr |
Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
title_full_unstemmed |
Proteolytic activity in cod (Gadus morhua) muscle during salt curing |
title_sort |
proteolytic activity in cod (gadus morhua) muscle during salt curing |
publisher |
Elsevier BV |
publishDate |
2005 |
url |
http://dx.doi.org/10.1016/j.foodres.2005.02.003 https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996905000219?httpAccept=text/plain |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Food Research International volume 38, issue 6, page 693-699 ISSN 0963-9969 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodres.2005.02.003 |
container_title |
Food Research International |
container_volume |
38 |
container_issue |
6 |
container_start_page |
693 |
op_container_end_page |
699 |
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1799480098524495872 |