Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

• Published in: Food Research International
• Main Authors: Je, Jae-Young, Park, Pyo-Jam, Kim, Se-Kwon
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2005
• Subjects: Food Science; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1016/j.foodres.2004.07.005; https://api.elsevier.com/content/article/PII:S096399690400167X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S096399690400167X?httpAccept=text/plain