Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

Bibliographic Details
Published in:Food Research International
Main Authors: Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Luc Vallet, Jean, Leroi, Françoise
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodres.2003.12.006
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spelling crelsevierbv:10.1016/j.foodres.2003.12.006 2024-05-19T07:37:22+00:00 Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements Cardinal, Mireille Gunnlaugsdottir, Helga Bjoernevik, Marit Ouisse, Alexandra Luc Vallet, Jean Leroi, Françoise 2004 http://dx.doi.org/10.1016/j.foodres.2003.12.006 https://api.elsevier.com/content/article/PII:S0963996903001881?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001881?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 37, issue 2, page 181-193 ISSN 0963-9969 Food Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.foodres.2003.12.006 2024-04-19T07:34:55Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Research International 37 2 181 193
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Cardinal, Mireille
Gunnlaugsdottir, Helga
Bjoernevik, Marit
Ouisse, Alexandra
Luc Vallet, Jean
Leroi, Françoise
Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
topic_facet Food Science
format Article in Journal/Newspaper
author Cardinal, Mireille
Gunnlaugsdottir, Helga
Bjoernevik, Marit
Ouisse, Alexandra
Luc Vallet, Jean
Leroi, Françoise
author_facet Cardinal, Mireille
Gunnlaugsdottir, Helga
Bjoernevik, Marit
Ouisse, Alexandra
Luc Vallet, Jean
Leroi, Françoise
author_sort Cardinal, Mireille
title Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
title_short Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
title_full Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
title_fullStr Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
title_full_unstemmed Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
title_sort sensory characteristics of cold-smoked atlantic salmon (salmo salar) from european market and relationships with chemical, physical and microbiological measurements
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.foodres.2003.12.006
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 37, issue 2, page 181-193
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2003.12.006
container_title Food Research International
container_volume 37
container_issue 2
container_start_page 181
op_container_end_page 193
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