Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
Published in: | Food Research International |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2004
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodres.2003.12.006 https://api.elsevier.com/content/article/PII:S0963996903001881?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001881?httpAccept=text/plain |
Description not available. |