Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Bibliographic Details
Published in:Food Research International
Main Authors: Birkeland, Sveinung, Bencze Rørå, Anna Maria, Skåra, Torstein, Bjerkeng, Bjørn
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodres.2003.12.004
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spelling crelsevierbv:10.1016/j.foodres.2003.12.004 2024-05-19T07:37:24+00:00 Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets Birkeland, Sveinung Bencze Rørå, Anna Maria Skåra, Torstein Bjerkeng, Bjørn 2004 http://dx.doi.org/10.1016/j.foodres.2003.12.004 https://api.elsevier.com/content/article/PII:S0963996903001868?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001868?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 37, issue 3, page 273-286 ISSN 0963-9969 Food Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.foodres.2003.12.004 2024-04-22T06:56:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Research International 37 3 273 286
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Birkeland, Sveinung
Bencze Rørå, Anna Maria
Skåra, Torstein
Bjerkeng, Bjørn
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
topic_facet Food Science
format Article in Journal/Newspaper
author Birkeland, Sveinung
Bencze Rørå, Anna Maria
Skåra, Torstein
Bjerkeng, Bjørn
author_facet Birkeland, Sveinung
Bencze Rørå, Anna Maria
Skåra, Torstein
Bjerkeng, Bjørn
author_sort Birkeland, Sveinung
title Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
title_short Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
title_full Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
title_fullStr Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
title_full_unstemmed Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
title_sort effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked atlantic salmon (salmo salar l.) fillets
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.foodres.2003.12.004
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 37, issue 3, page 273-286
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodres.2003.12.004
container_title Food Research International
container_volume 37
container_issue 3
container_start_page 273
op_container_end_page 286
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