Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
| Published in: | Food Research International |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2004
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.foodres.2003.12.003 https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodres.2003.12.003 |
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openpolar |
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crelsevierbv:10.1016/j.foodres.2003.12.003 2024-05-19T07:37:21+00:00 Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage Regost, Christelle Jakobsen, Jan Vidar Rørå, Anna Maria B. 2004 http://dx.doi.org/10.1016/j.foodres.2003.12.003 https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 37, issue 3, page 259-271 ISSN 0963-9969 Food Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.foodres.2003.12.003 2024-04-19T07:38:38Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Food Research International 37 3 259 271 |
| institution |
Open Polar |
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ScienceDirect (Elsevier) |
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crelsevierbv |
| language |
English |
| topic |
Food Science |
| spellingShingle |
Food Science Regost, Christelle Jakobsen, Jan Vidar Rørå, Anna Maria B. Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| topic_facet |
Food Science |
| format |
Article in Journal/Newspaper |
| author |
Regost, Christelle Jakobsen, Jan Vidar Rørå, Anna Maria B. |
| author_facet |
Regost, Christelle Jakobsen, Jan Vidar Rørå, Anna Maria B. |
| author_sort |
Regost, Christelle |
| title |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| title_short |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| title_full |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| title_fullStr |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| title_full_unstemmed |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage |
| title_sort |
flesh quality of raw and smoked fillets of atlantic salmon as influenced by dietary oil sources and frozen storage |
| publisher |
Elsevier BV |
| publishDate |
2004 |
| url |
http://dx.doi.org/10.1016/j.foodres.2003.12.003 https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996903001856?httpAccept=text/plain |
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Atlantic salmon |
| genre_facet |
Atlantic salmon |
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Food Research International volume 37, issue 3, page 259-271 ISSN 0963-9969 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
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https://doi.org/10.1016/j.foodres.2003.12.003 |
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Food Research International |
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37 |
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3 |
| container_start_page |
259 |
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271 |
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1799476631813750784 |