Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Haider, Junaid, Majeed, Hamid, Williams, P.A., Safdar, Waseem, Zhong, Fang
Other Authors: National 125 program, NSFC, JUSRP, 111Project
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2016.08.020
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spelling crelsevierbv:10.1016/j.foodhyd.2016.08.020 2023-09-26T15:17:47+02:00 Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement Haider, Junaid Majeed, Hamid Williams, P.A. Safdar, Waseem Zhong, Fang National 125 program NSFC JUSRP 111Project 2017 http://dx.doi.org/10.1016/j.foodhyd.2016.08.020 https://api.elsevier.com/content/article/PII:S0268005X16303599?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X16303599?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Hydrocolloids volume 63, page 27-34 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodhyd.2016.08.020 2023-08-31T23:02:15Z Article in Journal/Newspaper Euphausia superba ScienceDirect (Elsevier - via Crossref) Food Hydrocolloids 63 27 34
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Haider, Junaid
Majeed, Hamid
Williams, P.A.
Safdar, Waseem
Zhong, Fang
Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
topic_facet General Chemical Engineering
General Chemistry
Food Science
author2 National 125 program
NSFC
JUSRP
111Project
format Article in Journal/Newspaper
author Haider, Junaid
Majeed, Hamid
Williams, P.A.
Safdar, Waseem
Zhong, Fang
author_facet Haider, Junaid
Majeed, Hamid
Williams, P.A.
Safdar, Waseem
Zhong, Fang
author_sort Haider, Junaid
title Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
title_short Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
title_full Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
title_fullStr Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
title_full_unstemmed Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
title_sort formation of chitosan nanoparticles to encapsulate krill oil ( euphausia superba ) for application as a dietary supplement
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.foodhyd.2016.08.020
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genre Euphausia superba
genre_facet Euphausia superba
op_source Food Hydrocolloids
volume 63, page 27-34
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodhyd.2016.08.020
container_title Food Hydrocolloids
container_volume 63
container_start_page 27
op_container_end_page 34
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