Effects of adding fish gelatin on Alaska pollock surimi gels

Bibliographic Details
Published in:Food Hydrocolloids
Main Authors: Hernández-Briones, Araceli, Velázquez, Gonzalo, Vázquez, Manuel, Ramírez, José A.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2009
Subjects:
General Chemical Engineering
General Chemistry
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1016/j.foodhyd.2009.07.002
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spelling crelsevierbv:10.1016/j.foodhyd.2009.07.002 2023-10-01T03:49:51+02:00 Effects of adding fish gelatin on Alaska pollock surimi gels Hernández-Briones, Araceli Velázquez, Gonzalo Vázquez, Manuel Ramírez, José A. 2009 http://dx.doi.org/10.1016/j.foodhyd.2009.07.002 https://api.elsevier.com/content/article/PII:S0268005X09001519?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X09001519?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Hydrocolloids volume 23, issue 8, page 2446-2449 ISSN 0268-005X General Chemical Engineering General Chemistry Food Science journal-article 2009 crelsevierbv https://doi.org/10.1016/j.foodhyd.2009.07.002 2023-09-01T01:14:48Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier - via Crossref) Food Hydrocolloids 23 8 2446 2449
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Hernández-Briones, Araceli
Velázquez, Gonzalo
Vázquez, Manuel
Ramírez, José A.
Effects of adding fish gelatin on Alaska pollock surimi gels
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Hernández-Briones, Araceli
Velázquez, Gonzalo
Vázquez, Manuel
Ramírez, José A.
author_facet Hernández-Briones, Araceli
Velázquez, Gonzalo
Vázquez, Manuel
Ramírez, José A.
author_sort Hernández-Briones, Araceli
title Effects of adding fish gelatin on Alaska pollock surimi gels
title_short Effects of adding fish gelatin on Alaska pollock surimi gels
title_full Effects of adding fish gelatin on Alaska pollock surimi gels
title_fullStr Effects of adding fish gelatin on Alaska pollock surimi gels
title_full_unstemmed Effects of adding fish gelatin on Alaska pollock surimi gels
title_sort effects of adding fish gelatin on alaska pollock surimi gels
publisher Elsevier BV
publishDate 2009
url http://dx.doi.org/10.1016/j.foodhyd.2009.07.002
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genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Food Hydrocolloids
volume 23, issue 8, page 2446-2449
ISSN 0268-005X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodhyd.2009.07.002
container_title Food Hydrocolloids
container_volume 23
container_issue 8
container_start_page 2446
op_container_end_page 2449
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