Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage

Bibliographic Details
Published in:Food Control
Main Authors: Qi, Mengyuan, Yan, Haiyang, Zhang, Yan, Yuan, Yuan
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2022.108918
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spelling crelsevierbv:10.1016/j.foodcont.2022.108918 2023-09-26T15:22:38+02:00 Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage Qi, Mengyuan Yan, Haiyang Zhang, Yan Yuan, Yuan 2022 http://dx.doi.org/10.1016/j.foodcont.2022.108918 https://api.elsevier.com/content/article/PII:S0956713522001116?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713522001116?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Control volume 137, page 108918 ISSN 0956-7135 Food Science Biotechnology journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodcont.2022.108918 2023-08-25T09:04:21Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 137 108918
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Qi, Mengyuan
Yan, Haiyang
Zhang, Yan
Yuan, Yuan
Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Qi, Mengyuan
Yan, Haiyang
Zhang, Yan
Yuan, Yuan
author_facet Qi, Mengyuan
Yan, Haiyang
Zhang, Yan
Yuan, Yuan
author_sort Qi, Mengyuan
title Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
title_short Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
title_full Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
title_fullStr Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
title_full_unstemmed Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
title_sort impact of high voltage prick electrostatic field (hvpef) processing on the quality of ready-to-eat fresh salmon (salmo salar) fillets during storage
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodcont.2022.108918
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https://api.elsevier.com/content/article/PII:S0956713522001116?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Control
volume 137, page 108918
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodcont.2022.108918
container_title Food Control
container_volume 137
container_start_page 108918
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