id crelsevierbv:10.1016/j.foodcont.2020.107787
record_format openpolar
spelling crelsevierbv:10.1016/j.foodcont.2020.107787 2023-09-26T15:15:52+02:00 Detection of Atlantic salmon bone residues using machine vision technology Xie, Tianhua Li, Xinxing Zhang, Xiaoshuan Hu, Jinyou Fang, Yao Ministry of Science and Technology of the People's Republic of China 2021 http://dx.doi.org/10.1016/j.foodcont.2020.107787 https://api.elsevier.com/content/article/PII:S0956713520307039?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520307039?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 123, page 107787 ISSN 0956-7135 Food Science Biotechnology journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107787 2023-08-25T19:00:22Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Control 123 107787
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Xie, Tianhua
Li, Xinxing
Zhang, Xiaoshuan
Hu, Jinyou
Fang, Yao
Detection of Atlantic salmon bone residues using machine vision technology
topic_facet Food Science
Biotechnology
author2 Ministry of Science and Technology of the People's Republic of China
format Article in Journal/Newspaper
author Xie, Tianhua
Li, Xinxing
Zhang, Xiaoshuan
Hu, Jinyou
Fang, Yao
author_facet Xie, Tianhua
Li, Xinxing
Zhang, Xiaoshuan
Hu, Jinyou
Fang, Yao
author_sort Xie, Tianhua
title Detection of Atlantic salmon bone residues using machine vision technology
title_short Detection of Atlantic salmon bone residues using machine vision technology
title_full Detection of Atlantic salmon bone residues using machine vision technology
title_fullStr Detection of Atlantic salmon bone residues using machine vision technology
title_full_unstemmed Detection of Atlantic salmon bone residues using machine vision technology
title_sort detection of atlantic salmon bone residues using machine vision technology
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.foodcont.2020.107787
https://api.elsevier.com/content/article/PII:S0956713520307039?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520307039?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Control
volume 123, page 107787
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2020.107787
container_title Food Control
container_volume 123
container_start_page 107787
_version_ 1778136903602667520