Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Bibliographic Details
Published in:Food Control
Main Authors: Rotabakk, Bjørn Tore, Heia, Karsten, Rode, Tone Mari, Lian, Federico, Lorentzen, Grete
Other Authors: Research Council of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Biotechnology
Chionoecetes opilio
Snow crab
Online Access:http://dx.doi.org/10.1016/j.foodcont.2020.107223
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spelling crelsevierbv:10.1016/j.foodcont.2020.107223 2023-05-15T15:54:06+02:00 Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging Rotabakk, Bjørn Tore Heia, Karsten Rode, Tone Mari Lian, Federico Lorentzen, Grete Research Council of Norway 2020 http://dx.doi.org/10.1016/j.foodcont.2020.107223 https://api.elsevier.com/content/article/PII:S0956713520301390?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520301390?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Food Control volume 114, page 107223 ISSN 0956-7135 Food Science Biotechnology journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107223 2022-11-29T16:42:42Z Article in Journal/Newspaper Chionoecetes opilio Snow crab ScienceDirect (Elsevier - via Crossref) Food Control 114 107223
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Rotabakk, Bjørn Tore
Heia, Karsten
Rode, Tone Mari
Lian, Federico
Lorentzen, Grete
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
topic_facet Food Science
Biotechnology
author2 Research Council of Norway
format Article in Journal/Newspaper
author Rotabakk, Bjørn Tore
Heia, Karsten
Rode, Tone Mari
Lian, Federico
Lorentzen, Grete
author_facet Rotabakk, Bjørn Tore
Heia, Karsten
Rode, Tone Mari
Lian, Federico
Lorentzen, Grete
author_sort Rotabakk, Bjørn Tore
title Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
title_short Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
title_full Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
title_fullStr Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
title_full_unstemmed Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
title_sort developing a chromatic value for determining melanosis of high pressure processed snow crab (chionoecetes opilio) clusters by digital imaging
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodcont.2020.107223
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https://api.elsevier.com/content/article/PII:S0956713520301390?httpAccept=text/plain
genre Chionoecetes opilio
Snow crab
genre_facet Chionoecetes opilio
Snow crab
op_source Food Control
volume 114, page 107223
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.foodcont.2020.107223
container_title Food Control
container_volume 114
container_start_page 107223
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