Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

• Published in: Food Control
• Main Authors: Rotabakk, Bjørn Tore, Heia, Karsten, Rode, Tone Mari, Lian, Federico, Lorentzen, Grete
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Biotechnology; Chionoecetes opilio; Snow crab
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2020.107223; https://api.elsevier.com/content/article/PII:S0956713520301390?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713520301390?httpAccept=text/plain