id crelsevierbv:10.1016/j.foodcont.2020.107102
record_format openpolar
spelling crelsevierbv:10.1016/j.foodcont.2020.107102 2023-09-05T13:19:32+02:00 Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.) Lorentzen, Grete Ageeva, Tatiana N. Heide, Morten Esaiassen, Margrethe Norwegian Seafood Research Fund Norwegian Export Council Norwegian Fishermen's Sales Organization FHF 2020 http://dx.doi.org/10.1016/j.foodcont.2020.107102 https://api.elsevier.com/content/article/PII:S0956713520300189?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520300189?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Food Control volume 112, page 107102 ISSN 0956-7135 Food Science Biotechnology journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107102 2023-08-23T16:01:17Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Control 112 107102
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lorentzen, Grete
Ageeva, Tatiana N.
Heide, Morten
Esaiassen, Margrethe
Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
topic_facet Food Science
Biotechnology
author2 Norwegian Seafood Research Fund
Norwegian Export Council
Norwegian Fishermen's Sales Organization
FHF
format Article in Journal/Newspaper
author Lorentzen, Grete
Ageeva, Tatiana N.
Heide, Morten
Esaiassen, Margrethe
author_facet Lorentzen, Grete
Ageeva, Tatiana N.
Heide, Morten
Esaiassen, Margrethe
author_sort Lorentzen, Grete
title Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
title_short Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
title_full Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
title_fullStr Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
title_full_unstemmed Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
title_sort temperature fluctuations in processing and distribution: effect on the shelf life of fresh cod fillets (gadus morhua l.)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodcont.2020.107102
https://api.elsevier.com/content/article/PII:S0956713520300189?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520300189?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Control
volume 112, page 107102
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.foodcont.2020.107102
container_title Food Control
container_volume 112
container_start_page 107102
_version_ 1776200334257946624