Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

Bibliographic Details
Published in:Food Control
Main Authors: Pedrós-Garrido, S., Clemente, I., Calanche, J.B., Condón-Abanto, S., Beltrán, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P.
Other Authors: Department of Agriculture, Food and the Marine
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Biotechnology
Gadus morhua
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2019.106768
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spelling crelsevierbv:10.1016/j.foodcont.2019.106768 2024-05-19T07:40:33+00:00 Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua) Pedrós-Garrido, S. Clemente, I. Calanche, J.B. Condón-Abanto, S. Beltrán, J.A. Lyng, J.G. Brunton, N. Bolton, D. Whyte, P. Department of Agriculture, Food and the Marine 2020 http://dx.doi.org/10.1016/j.foodcont.2019.106768 https://api.elsevier.com/content/article/PII:S0956713519303573?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713519303573?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ Food Control volume 107, page 106768 ISSN 0956-7135 Food Science Biotechnology journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodcont.2019.106768 2024-04-19T06:59:24Z Article in Journal/Newspaper Gadus morhua Salmo salar ScienceDirect (Elsevier) Food Control 107 106768
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Pedrós-Garrido, S.
Clemente, I.
Calanche, J.B.
Condón-Abanto, S.
Beltrán, J.A.
Lyng, J.G.
Brunton, N.
Bolton, D.
Whyte, P.
Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
topic_facet Food Science
Biotechnology
author2 Department of Agriculture, Food and the Marine
format Article in Journal/Newspaper
author Pedrós-Garrido, S.
Clemente, I.
Calanche, J.B.
Condón-Abanto, S.
Beltrán, J.A.
Lyng, J.G.
Brunton, N.
Bolton, D.
Whyte, P.
author_facet Pedrós-Garrido, S.
Clemente, I.
Calanche, J.B.
Condón-Abanto, S.
Beltrán, J.A.
Lyng, J.G.
Brunton, N.
Bolton, D.
Whyte, P.
author_sort Pedrós-Garrido, S.
title Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
title_short Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
title_full Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
title_fullStr Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
title_full_unstemmed Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
title_sort antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (salmo salar) and cod (gadus morhua)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodcont.2019.106768
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genre Gadus morhua
Salmo salar
genre_facet Gadus morhua
Salmo salar
op_source Food Control
volume 107, page 106768
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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op_doi https://doi.org/10.1016/j.foodcont.2019.106768
container_title Food Control
container_volume 107
container_start_page 106768
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