Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Bibliographic Details
Published in:Food Control
Main Authors: Lian, Federico, Måge, Ingrid, Lorentzen, Grete, Siikavuopio, Sten Ivar, Øverbø, Kersti, Vang, Birthe, Lindberg, Diana
Other Authors: MABIT programme, Erasmus + traineeship programme, Irish Department of Agriculture, Food and the Marine
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Food Science
Biotechnology
Chionoecetes opilio
Snow crab
Online Access:http://dx.doi.org/10.1016/j.foodcont.2018.04.055
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spelling crelsevierbv:10.1016/j.foodcont.2018.04.055 2024-05-19T07:38:57+00:00 Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters Lian, Federico Måge, Ingrid Lorentzen, Grete Siikavuopio, Sten Ivar Øverbø, Kersti Vang, Birthe Lindberg, Diana MABIT programme Erasmus + traineeship programme Irish Department of Agriculture, Food and the Marine 2018 http://dx.doi.org/10.1016/j.foodcont.2018.04.055 https://api.elsevier.com/content/article/PII:S0956713518302184?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713518302184?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Control volume 92, page 255-266 ISSN 0956-7135 Food Science Biotechnology journal-article 2018 crelsevierbv https://doi.org/10.1016/j.foodcont.2018.04.055 2024-04-19T07:29:29Z Article in Journal/Newspaper Chionoecetes opilio Snow crab ScienceDirect (Elsevier) Food Control 92 255 266
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lian, Federico
Måge, Ingrid
Lorentzen, Grete
Siikavuopio, Sten Ivar
Øverbø, Kersti
Vang, Birthe
Lindberg, Diana
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
topic_facet Food Science
Biotechnology
author2 MABIT programme
Erasmus + traineeship programme
Irish Department of Agriculture, Food and the Marine
format Article in Journal/Newspaper
author Lian, Federico
Måge, Ingrid
Lorentzen, Grete
Siikavuopio, Sten Ivar
Øverbø, Kersti
Vang, Birthe
Lindberg, Diana
author_facet Lian, Federico
Måge, Ingrid
Lorentzen, Grete
Siikavuopio, Sten Ivar
Øverbø, Kersti
Vang, Birthe
Lindberg, Diana
author_sort Lian, Federico
title Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
title_short Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
title_full Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
title_fullStr Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
title_full_unstemmed Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
title_sort exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (chionoecetes opilio) clusters
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.foodcont.2018.04.055
https://api.elsevier.com/content/article/PII:S0956713518302184?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713518302184?httpAccept=text/plain
genre Chionoecetes opilio
Snow crab
genre_facet Chionoecetes opilio
Snow crab
op_source Food Control
volume 92, page 255-266
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodcont.2018.04.055
container_title Food Control
container_volume 92
container_start_page 255
op_container_end_page 266
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