Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes

Bibliographic Details
Published in:Food Control
Main Authors: Crotta, Matteo, Ferrari, Nicola, Guitian, Javier
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2016.04.058
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spelling crelsevierbv:10.1016/j.foodcont.2016.04.058 2024-05-19T07:37:22+00:00 Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes Crotta, Matteo Ferrari, Nicola Guitian, Javier 2016 http://dx.doi.org/10.1016/j.foodcont.2016.04.058 https://api.elsevier.com/content/article/PII:S0956713516302468?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713516302468?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 69, page 275-284 ISSN 0956-7135 journal-article 2016 crelsevierbv https://doi.org/10.1016/j.foodcont.2016.04.058 2024-04-24T06:48:55Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Control 69 275 284
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Crotta, Matteo
Ferrari, Nicola
Guitian, Javier
spellingShingle Crotta, Matteo
Ferrari, Nicola
Guitian, Javier
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
author_facet Crotta, Matteo
Ferrari, Nicola
Guitian, Javier
author_sort Crotta, Matteo
title Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
title_short Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
title_full Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
title_fullStr Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
title_full_unstemmed Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
title_sort qualitative risk assessment of introduction of anisakid larvae in atlantic salmon ( salmo salar ) farms and commercialization of products infected with viable nematodes
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.foodcont.2016.04.058
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 69, page 275-284
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2016.04.058
container_title Food Control
container_volume 69
container_start_page 275
op_container_end_page 284
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