Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )

Bibliographic Details
Published in:Food Control
Main Authors: Ghorban Shiroodi, Setareh, Ovissipour, Mahmoudreza, Ross, Carolyn F., Rasco, Barbara A.
Other Authors: USDA-NIFA
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2015.08.020
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spelling crelsevierbv:10.1016/j.foodcont.2015.08.020 2024-05-19T07:37:23+00:00 Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar ) Ghorban Shiroodi, Setareh Ovissipour, Mahmoudreza Ross, Carolyn F. Rasco, Barbara A. USDA-NIFA 2016 http://dx.doi.org/10.1016/j.foodcont.2015.08.020 https://api.elsevier.com/content/article/PII:S0956713515301559?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713515301559?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 60, page 401-407 ISSN 0956-7135 Food Science Biotechnology journal-article 2016 crelsevierbv https://doi.org/10.1016/j.foodcont.2015.08.020 2024-04-19T07:33:03Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Control 60 401 407
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Ghorban Shiroodi, Setareh
Ovissipour, Mahmoudreza
Ross, Carolyn F.
Rasco, Barbara A.
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
topic_facet Food Science
Biotechnology
author2 USDA-NIFA
format Article in Journal/Newspaper
author Ghorban Shiroodi, Setareh
Ovissipour, Mahmoudreza
Ross, Carolyn F.
Rasco, Barbara A.
author_facet Ghorban Shiroodi, Setareh
Ovissipour, Mahmoudreza
Ross, Carolyn F.
Rasco, Barbara A.
author_sort Ghorban Shiroodi, Setareh
title Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
title_short Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
title_full Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
title_fullStr Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
title_full_unstemmed Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )
title_sort efficacy of electrolyzed oxidizing water as a pretreatment method for reducing listeria monocytogenes contamination in cold-smoked atlantic salmon ( salmo salar )
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.foodcont.2015.08.020
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 60, page 401-407
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2015.08.020
container_title Food Control
container_volume 60
container_start_page 401
op_container_end_page 407
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