Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Published in: | Food Control |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodcont.2013.01.025 https://api.elsevier.com/content/article/PII:S0956713513000406?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713513000406?httpAccept=text/plain |
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