Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)

• Published in: Food Chemistry
• Main Authors: Chen, Lipin, Wang, Wei, Shi, Haohao, Li, Zhaojie, Gao, Chunyu, Zhang, Xiaomei, Xue, Yong, Zhang, Hongwei
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2024
• Subjects: General Medicine; Food Science; Analytical Chemistry; Crassostrea gigas; Pacific oyster
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2023.137545; https://api.elsevier.com/content/article/PII:S0308814623021635?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814623021635?httpAccept=text/plain