Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Liu, Xiaohan, Tian, Guifang, Hou, Yakun, Zhang, Qing, Li, Xiaoyan, Zuo, Shuojing, Zhu, Beiwei, Sang, Yaxin
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
General Medicine
Food Science
Analytical Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.foodchem.2023.136795
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spelling crelsevierbv:10.1016/j.foodchem.2023.136795 2024-05-19T07:39:10+00:00 Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas) Liu, Xiaohan Tian, Guifang Hou, Yakun Zhang, Qing Li, Xiaoyan Zuo, Shuojing Zhu, Beiwei Sang, Yaxin 2023 http://dx.doi.org/10.1016/j.foodchem.2023.136795 https://api.elsevier.com/content/article/PII:S0308814623014139?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814623014139?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 428, page 136795 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodchem.2023.136795 2024-04-19T07:29:47Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry 428 136795
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Liu, Xiaohan
Tian, Guifang
Hou, Yakun
Zhang, Qing
Li, Xiaoyan
Zuo, Shuojing
Zhu, Beiwei
Sang, Yaxin
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Liu, Xiaohan
Tian, Guifang
Hou, Yakun
Zhang, Qing
Li, Xiaoyan
Zuo, Shuojing
Zhu, Beiwei
Sang, Yaxin
author_facet Liu, Xiaohan
Tian, Guifang
Hou, Yakun
Zhang, Qing
Li, Xiaoyan
Zuo, Shuojing
Zhu, Beiwei
Sang, Yaxin
author_sort Liu, Xiaohan
title Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
title_short Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
title_full Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
title_fullStr Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
title_full_unstemmed Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
title_sort monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (crassostrea gigas)
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodchem.2023.136795
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https://api.elsevier.com/content/article/PII:S0308814623014139?httpAccept=text/plain
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry
volume 428, page 136795
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
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op_doi https://doi.org/10.1016/j.foodchem.2023.136795
container_title Food Chemistry
container_volume 428
container_start_page 136795
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