Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)

• Published in: Food Chemistry
• Main Authors: Liu, Xiaohan, Tian, Guifang, Hou, Yakun, Zhang, Qing, Li, Xiaoyan, Zuo, Shuojing, Zhu, Beiwei, Sang, Yaxin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: General Medicine; Food Science; Analytical Chemistry; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2023.136795; https://api.elsevier.com/content/article/PII:S0308814623014139?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814623014139?httpAccept=text/plain